Adler Fels 2015 Chardonnay, The Eagle Rock
“Personally, I strive to create balanced Chardonnays that are juicy and fruit-forward, with bright acidity and levels of depth and nuance. Subtlety is key for a well-made Chardonnay – a challenge I relish,” says winemaker Linda Trotta. This full-bodied and refreshing Chardonnay has hints of tropical fruit aromas, honeycomb, stone fruit and well-integrated oak. Balanced and rich on the palate, it is inviting and complex. The bright acidity makes it a delicious and food-friendly wine.
BLEND: 50% Russian River Valley, 50% Monterey County
FOOD PAIRING: Salmon rillettes