Bervini 2016 Prosecco Millesimato Extra Dry
With lingering streams of tiny bubbles, this wine shows citrus and pear-like fruit. It’s delicate and dry in the mouth with a balanced acidity that makes it delightful as an aperitif or with seafood dishes.
FOOD PAIRING: Halibut in lemon sauce
The Bergamo family believes firmly in “humanae artis natura magistra,” - nature is the master of all human arts; production for this wine begins in the vineyard. Made of 100% Glera, grapes are handled protectively and fermented in stainless steel tanks. Secondary fermentation in the Charmat method takes place at 160 C for 40 days.