Bervini Spumante Rose Extra Dry
Friuli Venezia Giulia, Italy
Offering a continuous stream of tiny bubbles, find fragrances of raspberry and rose with fruit forward flavors and a balanced acidity. Enjoyable as an aperitif or as a versatile match with food.
FOOD PAIRING: Seared Ahi Tuna steak
The Bergamo family believes firmly in “humanae artis natura magistra,” - nature is the master of all human arts; production for this wine begins in the vineyard. Made from Glera & Roboso, grapes are handled protectively and fermented in stainless steel tanks. Secondary fermentation in the Charmat method takes place at 160 C for 40 days.